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Captain George’s Restaurant

posted on Wednesday, November 10th, 2010 at 2:32 pm

Williamsburg, VA

The original structure for this 1,200-seat restaurant was a warehouse, constructed of masonry walls and steel bar joists. The 24,000 SF building enclosure was used as a museum prior to the time of conversion to one of the largest restaurants in Virginia. Professional services included an exterior design mimicking a New England coastal village, interior design work including seating and table layouts, bathrooms, and the interior décor and lighting; a 6,000 SF Kitchen addition, equipment & appliance layout, and storage and refrigeration accommodations.

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Tags: adaptive reuse, buffet, restaurant, seafood, vacation, williamsburg

GREGORY M. FRECH

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